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Simple Oat + Raisin Scones
A perfect Thanksgiving morning breakfast.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
-
2/3
cup
butter
melted
-
1/3
cup
milk
-
1
egg
-
1-1/2
cups
flour
-
1-1/4
cups
quick oats
-
1/4
cup
sugar
-
1
tbsp
baking powder
-
1
tsp
cream of tartar
-
1/2
tsp
salt
-
1/2
cup
raisins
-
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Combine all dry ingredients.
-
Add butter, milk and egg to dry ingredients; mix just until moistened.
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Stir in raisins.
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Shape dough to form a ball; pat out on lightly floured surface to form 8-inch circle.
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Cut into 8 to 12 wedges.
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Bake on greased cookie sheet for 12-15 minutes or until light golden brown.
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Drizzle with honey and enjoy every bite!