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Quick + Easy Pumpkin Cupcakes

Prep Time 5 minutes
Cook Time 18 minutes
Servings 12 cupcakes

Ingredients

  • 1 package of yellow cake mix you can also use spice cake mix
  • 1 15 oz can pure pumpkin
  • 1 teaspoon pumpkin pie spice optional
  • CREAM CHEESE FROSTING:
  • 1/2 cup butter softened
  • 8 oz cream cheese
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 325.
  2. Blend cake mix, pumpkin and spice.
  3. Scoop batter into prepared cups, 3/4 full.
  4. Bake 18-20 minutes or until toothpick comes out clean.
  5. Let cool on a wire rack and frost when completely cooled. Sprinkle with nutmeg.

Recipe Notes

FOR FROSTING:
In large bowl, beat softened butter and cream cheese until blended.
Add powdered sugar and vanilla.
Beat until creamy.
(Try not to eat it all before you frost the cupcakes.)