My Kind of Eats: Overnight Oats

This Overnight Oats recipe is perfect if you’re super busy, or if you hate having to take the time to make breakfast in the morning and instead just end up popping a couple mini York Peppermint patties in your mouth and calling it good…

It’s super simple, and most importantly, doesn’t require cooking (dance break).  

Here’s how I make my overnight oats:

  • 1/2 cup oats
  • 1/2 cup almond milk (less or more, depending on how you like your oats. I use more.)
  • 1/3 cup plain Greek yogurt
  • sprinkle of chia seed
  • dash of slivered almonds
  • drizzle of honey or maple syrup
  • cinnamon
  • handful of your favorite berries (you can add these in the morning, but I do it all the night before)

Combine all ingredients in a mason jar (or another container that can be sealed) and mix together. Refrigerate overnight and get ready to enjoy a delicious and nutritious breakfast in the morning! 

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Mason Jar: set of 12 here // Silver vase (old), similar here and here // Heart Mug (sold out), similar totally adorable mugs herehere and here (perfect for Valentine’s Day!)

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12 Comments

  • jessica

    I just love overnight oats!! They are my favorite 🙂 Also a huge fan of putting berries into them!
    xo, Jessica || The Petite Diaries

    • suzanne

      Mine too! The berries add something sweet (which of course I LOVE) 🙂

  • Cher

    I have always been hesitant about overnight/soaked oats but this sounds very good! I just may face my fear and try it 😉

    • suzanne

      Do it! 🙂 Let me know if you like them. They’re so good!

  • Cara

    love this! all of your pictures are so pretty and it looks super yummy!

    • suzanne

      Thanks, lady!

  • Becky

    YUM!! I will definitely be trying this soon 🙂

    • suzanne

      Yay! They are so delish.

  • Sarah @ Windy City Wanderlust

    I’ve been wanting to try overnight oats for awhile now – my co-worker eats them everyday and she’s always making me jealous! These look yummy AND healthy…WIN!

    • suzanne

      They are so good! I hope you like them 🙂

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